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LalBrew VOSS Kveik Ale Yeast (500g)
$340.54
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About This
- Classified as Saccharomyces cerevisiae, a top fermenting yeast.
- AROMA: Relatively neutral at high temperatures, slight orange and citrus notes
- BEER STYLES: Norwegian farmhouse ales, fastfermented neutral ales
- FERMENTATION RANGE: 25 - 40°C (77 - 104°F) - Optimal: 35 - 40°C (95 - 104°F)
- ATTENUATION: medium to high / FLOCCULATION: very high / 12% ABV