About This

• Main Material: The main components of yeast extract include polypeptides, amino acids, flavor-enhancing nucleotides, B vitamins, and trace elements
• High-Tech Bioprocessing: Yeast extract is produced using modern high-tech biological techniques such as autolysis, enzymolysis, separation, and concentration. During this process, the proteins and nucleic acids within the yeast cells are degraded and refined
• Storage & Grade: This yeast extract powder should be stored at a temperature range of 2-30℃ to maintain its stability and optimal performance. It meets the FMB Grade standard, giving reliability and suitability for use in laboratory culturing, sample research, and related experimental procedures
• Widely Used: This culture medium is suitable for laboratory sample cultivation, molecular biology experiments, as well as basic teaching and research experiments
• Excellent Customer Service: We are dedicated in providing the best products and services to customers. If you have any problem, please feel free to contact us. We will help you solve the problem as soon as possible